Description
Puchkas
Six wheat shells filled with spiced chickpeas, potatoes, and tamarind water (VG) (contains gluten)
—————
From the roadside chaat-wallah
Channa Chaat
Spicy chickpeas layered with green chillies, tamarind sauce and red onions. Garnished with sev and chopped
coriander (VG) (contains gluten)
—————
A dish from the royal banquets of the Mughals
Calcutta Chicken Chaap, served with square Parathas
A rich, classic Mughlai korma of chicken cooked on the bone with saffron, mace, yoghurt, and
nutmeg (contains dairy)
Served with fried, layered flat bread, square shaped, just like our grandmothers would shape them
Vegetarian option:
Gobi Mussallam, served with square Parathas
Cauliflower in a yogurt, saffron, mace and nutmeg sauce
Served with fried, layered flat bread, square shaped, just like our grandmothers would shape them (V)
(Contains dairy & almond)
—————
Subcontinental Soul food
Lamb Tamatar Gosht, served with Muttar Pulao
Leg of lamb, slow cooked, on the bone, in a fragrant, spicy tomato base (Contains almonds and dairy)
Served with steamed rice cooked with green peas (V)
Vegetarian option:
Shahi Paneer, served with Muttar Pulao
Indian cheese in a rich coconut cream and tomato gravy – vegetarian
Served with steamed rice cooked with green peas (V)
(contains dairy & cashew nuts)
—————
A taste of a timeless feast
Badami Baingan
Aubergine cooked in a sesame, coconut, almond and peanut base with tamarind (VG) (contains peanuts, sesame)
Enjoy all these dishes with an accompaniment of Beetroot Raita
Spiced yogurt with raw grated British beetroot (VG) (contains dairy)
—————
A bite from Bengal
Tomato chutney with poppadom
Sweet and spicy tomato chutney served with the crisp crunch of poppadoms (V)
(contains mustard, gluten)
——————
Finish with a sweet note from Hyderabad
Khoobani Ka meetha
Stewed hunza apricots, garnished with chopped pistachio and served with cream (V) (contains dairy)
V: Vegan | VG: Vegetarian
